Tuna and Cheddar Toasts
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photo by I'mPat
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![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/42/88/piceEWiCN.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 (200 g) can tuna in water
- 4 tablespoons scallions, chopped finely (spring onions)
- 4 tablespoons mayonnaise
- salt and pepper
- 3 slices whole wheat bread
- 50 g cheddar cheese, coarsely grated (2 oz)
- 1 teaspoon smoked paprika
directions
- Preheat broiler/grill to highest setting.
- Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
- Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
- Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
- Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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