Another recipe found in my quest to collect low fat recipes. This was first published in the July 2007 issue of BBC Good Food Magazine.
Serving Size: 1 (249) g
Servings Per Recipe: 4
Calories: 500
Calories from Fat 106 g 21 %
Total Fat 11.8 g 18 %
Saturated Fat 2 g 9 %
Cholesterol 106 mg 35 %
Sodium 80.3 mg 3 %
Total Carbohydrate 69.8 g 23 %
Dietary Fiber 5.6 g 22 %
Sugars 5 g 19 %
Protein 29.5 g 58 %