Tuna Melt Potato Wedges
Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.
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INGREDIENTS
Nutrition- 750g frozen potato wedges
- 5tablespoons mayonnaise
- 1
- 150
- 1
-
- salt and pepper
DIRECTIONS
- Heat oven to 220 C.
- Place wedges in single layer on baking sheet.
- Bake for 15 minutes.
- Meanwhile mix mayo, cheese and tuna together.
- Place wedges into heatproof serving dish.
- Spoon over tuna mixture.
- Put back into the oven for 15 minutes till bubbling.