Tuna Melt Potato Wedges

Tuna Melt Potato Wedges created by Andi Longmeadow Farm

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 220 C.
  • Place wedges in single layer on baking sheet.
  • Bake for 15 minutes.
  • Meanwhile mix mayo, cheese and tuna together.
  • Place wedges into heatproof serving dish.
  • Spoon over tuna mixture.
  • Put back into the oven for 15 minutes till bubbling.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions."

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  1. Amber
    Husband loved it! I thought it was okay.
  2. Ginny Sue
    This was very good and so different. A little like a tuna casserole, but using potatoes instead of noodles. I sprinkled a little more cheese on top of the tuna before baking. We really enjoyed this.
  3. Ginny Sue
    This was very good and so different. A little like a tuna casserole, but using potatoes instead of noodles. I sprinkled a little more cheese on top of the tuna before baking. We really enjoyed this.
  4. Andi Longmeadow Farm
    Loved this so much! The only change I made was using fresh potatoes cut into wedges, and moistened with olive oil, baked for 30 minutes. Then went on with the recipe there. Perfect, good, and wonderful! Loved the use of tuna with the potatoes. Made for *Everyday is a Holiday* August 2009
  5. Andi Longmeadow Farm
    Tuna Melt Potato Wedges Created by Andi Longmeadow Farm
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