Orange Chess Bars
"orange cake mix is a necessity with this recipe...I use reduced fat cream cheese in most of my recipes"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
-
CRUST
- 19 1⁄4 ounces orange cake mix
- 1⁄2 cup vegetable oil
- 1⁄3 cup pecans
-
TOPPING
- 16 ounces powdered sugar
- 8 ounces cream cheese, softened
- 2 large eggs
- 2 teaspoons orange rind, grated
directions
- Preheat oven to 350*.
- Grease 13x9 pan.set aside.
- FOR CRUST:.
- combine cake mix, oil and pecans in large bowl.
- Stir until blended.(mixture will be crumbly).
- Press into bottom of pan.
- FOR TOPPING:.
- combine powdered sugar and cream cheese in large bowl,.
- Beat at low speed with electric mixer until blended.
- Add eggs, and orange peel.
- Beat at low speed until blended.
- Pour over crust.
- Bake at 350* for 30-35 minutes or until topping is set.
- Cool.
- Refrigerate until ready to serve.Cut into bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
