Breakfast Egg Bake

Recipe by Outta Here
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9- by 12-inch casserole dish with non-stick spray.
  • Saute the mushrooms and onions in margarine; set aside.
  • Mix the soup with water; set aside.
  • Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon. Pour remaining egg substitute over all. Top with cheese.
  • Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.
Advertisement