Crock Pot Potato Kielbasa Casserole Dinner

Recipe by Parsley
READY IN: 7hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray or grease a large crock pot. Do NOT forget to do this!
  • Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red bell pepper and butter in the crock pot.
  • Sprinkle with the salt, pepper, parsley and Worcestershire.
  • In a small bowl, whisk together the sour cream, flour, dry mustard and milk until smooth; pour into crockpot.
  • Stir everything together.
  • Cover and cook on low for about 6-8 hours (crockpot cook times vary).
  • After cooking time is over, lift lid and stir in desired amount of sharp cheddar cheese until melted. Add extra milk, if needed, to get desired moistness.