Spanish Potatoes

Recipe by Sarah_Jayne
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
  • Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
  • Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
  • Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
  • Serve with the parsley scattered over.
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