Summer Berry Sabayon

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    egg yolks
  • 5
    tablespoons Frangelico (hazelnut liqueur)
  • 300
    g mixed berries, such as raspberries, strawberries and blackberries
  • 2
    tablespoons sliced almonds
  • mint sprig, to garnish
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DIRECTIONS

  • Place the egg yolks and sugar in a large bowl and whisk until pale and thick, using a hand-held electric beater.
  • Preheat the grill.
  • Add the Frangelico to the egg mixture and place the bowl over a saucepan of gently simmering water, making sure the water doesn't touch the base of the bowl.
  • Continue whisking for at least 10 minutes, or until the mixture is pale and very foamy. It should have increased in volume dramatically.
  • Put the mixed berries into a heatproof serving dish. Spoon the sabayon over the fruit and sprinkle the almonds on top.
  • Place under the hot grill for 2-3 minutes, until the almonds and the sabayon colour slightly.
  • Decorate with sprigs of mint and serve immediately.
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