Patatas Bravas - Brave Spanish Potatoes

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • AIOLI:.
  • In mortar using pestle, or on cutting board with knife, mince and mash garlic to a paste with a pinch of salt.
  • Whisk together yolk, lemon juice and mustard in a small bowl.
  • Combine 2 oils and dribble it into yolk mixture a little at a time, whisking constantly until emulsified. (If aioli separates, stop adding oil and whisk until it comes back together, then resume adding oil.).
  • Whisk in garlic paste.
  • Season with salt and pepper.
  • Refrigerate, covered, until ready to use.
  • POTATOES:.
  • Bring large pan of salted water to boil over high heat.
  • Add potatoes and cook until tender (about 20 to 25 minutes).
  • Drain and cool.
  • Peel cooled potatoes and slice into rounds.
  • Transfer to serving plate.
  • In bowl, whisk together oil, vinegar, paprika, garlic and chili powder.
  • Drizzle paprika sauce and aioli over potatoes.
  • Refrigerate any leftovers for another use.
Advertisement