Red Lentil Dhal With Crisp Parsnips

Recipe by Sarah_Jayne
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Heat the 1 tablespoon of oil in a pan, add the onions, then fry for about 2 minutes until lightly colored.
  • Stir in lentils and curry powder.
  • Add the tomatoes and stock.
  • Bring to the boil and then reduce the heat and cover and simmer for 10 to 12 minutes.
  • Peel the parsnips and shave into strips.
  • Toss the parsnips in 1 teaspoon oil in a roasting tin and bake for 10 minutes until crisp.
  • Spoon the dhal into 4 bowls and pile the parsnips on top.
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