Red Lentil Dhal

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully sift through the dry lentils and remove any tiny rocks.
  • In a large pot, sauté onion with oil and curry paste until softened.
  • Add rinsed lentils, water and optional tomato and cinnamon stick.
  • Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy.
  • Salt to taste.
  • Serve as a soup or over rice.
  • Source: Vegetarian Tastes of Toronto, p. 73.
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