Creamy Mustard & Tarragon Chicken

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Heat the oil in an ovenproof pan.
  • Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
  • Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything.
  • Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets.
  • Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling.
  • Great with green beans and rice.
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