A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety.
Serving Size: 1 (123) g
Servings Per Recipe: 4
Calories: 162
Calories from Fat 44 g 27 %
Total Fat 4.9 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 68.4 mg 22 %
Sodium 97.9 mg 4 %
Total Carbohydrate 0.3 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 27.4 g 54 %