Broccoli Cauliflower Gratin

Submitted by *Parsley*

"This uses reduced-fat ingredients, but you can use the full-fat variety instead, if preferred."

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 10-12

ingredients

• 1 lb fresh broccoli florets
• 1 lb fresh cauliflower floret
• 1 cup low-fat mayonnaise
• 1 cup shredded low-fat cheddar cheese
• 1 cup shredded parmesan cheese
• 6 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 - 1⁄2 cup seasoned dry bread crumb
• 1⁄2 teaspoon paprika

directions

1. Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
2. Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
3. Arrange steamed, drained flowerets in prepared baking dish.
4. In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
5. Sprinkle with the breadcrumbs and paprika.
6. Bake at 350 for 25-30 minutes or until golden.

Reviews

[barefootmommawv]

Pretty good I will be making this again.

 

[dna414]

I've made this twice now, once with just cauliflower the other time with both, it was a big hit both times. I made full fat version because thats what we like. Will definitely make again.

 

[Luvs2kook]

Wow! Today is Thanksgiving and I had to bring a veggie dish (among other things). We've never done a broccoli dish before, so I made this. We haven't had dinner yet, but I just had to try it before serving it. I LOVE IT! This is by far the best broccoli I've ever had! It's sure to be a hit! Thanks for posting-it'll be a quick "regular" at our Thanksgiving table!

 

[theanna]

I made this for dinner last night and it was a big hit. I halved the recipe and it made about 4 servings. I steamed the vegetables for 6 minutes as indicated, but feel that was too long as the vegetables were somewhat overdone...but sill delicious. I didn't have cheddar or parmesan on hand, so I used gruyere and romano. I will definitely be making this dish again and again.

 

[Kittencalrecipezazz]

delicious and very filling, I did the full fat version and used only broccoli, also I omited the bread crumb topping and sprinkled with Parmesan cheese, will make this again, it's very good, thanks for sharing hon!...Kitten:)