Broccoli Cauliflower Gratin

photo by Derf2440

- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 lb fresh broccoli florets
- 1 lb fresh cauliflower floret
- 1 cup low-fat mayonnaise
- 1 cup shredded low-fat cheddar cheese
- 1 cup shredded parmesan cheese
- 6 green onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon red pepper flakes
- 1⁄4 - 1⁄2 cup seasoned dry bread crumb
- 1⁄2 teaspoon paprika
directions
- Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
- Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
- Arrange steamed, drained flowerets in prepared baking dish.
- In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
- Sprinkle with the breadcrumbs and paprika.
- Bake at 350 for 25-30 minutes or until golden.
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Reviews
-
Wow! Today is Thanksgiving and I had to bring a veggie dish (among other things). We've never done a broccoli dish before, so I made this. We haven't had dinner yet, but I just had to try it before serving it. I LOVE IT! This is by far the best broccoli I've ever had! It's sure to be a hit! Thanks for posting-it'll be a quick "regular" at our Thanksgiving table!
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I made this for dinner last night and it was a big hit. I halved the recipe and it made about 4 servings. I steamed the vegetables for 6 minutes as indicated, but feel that was too long as the vegetables were somewhat overdone...but sill delicious. I didn't have cheddar or parmesan on hand, so I used gruyere and romano. I will definitely be making this dish again and again.
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RECIPE SUBMITTED BY
*Parsley*
United States