Broccoli Cauliflower Gratin
This uses reduced-fat ingredients, but you can use the full-fat variety instead, if preferred.
7
People talking
INGREDIENTS
Nutrition- 1lb fresh cauliflower floret
- 1
- 1cup shredded low-fat cheddar cheese
- 1cup shredded parmesan cheese
- 6
- 2
- 2tablespoons Dijon mustard
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon red pepper flakes
- 1⁄4 - 1⁄2cup seasoned dry bread crumb
- 1⁄2teaspoon paprika
Advertisement
DIRECTIONS
- Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.
- Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).
- Arrange steamed, drained flowerets in prepared baking dish.
- In a bowl, mix together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, dijon mustard, salt, pepper, and red pepper flakes. Pour this over flowerets in the baking dish.
- Sprinkle with the breadcrumbs and paprika.
- Bake at 350 for 25-30 minutes or until golden.
Advertisement