Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

Recipe by TheGrumpyChef
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chicken, cheese, garlic, herbs, salt and pepper. Spread 3 to 4 tablespoons mixture on each noodle; roll up and place, seam sides down, in 13x9-inch baking dish.
  • For sauce, Cook garlic in oil in medium skillet, covered, over medium-low heat until tender, about 10 minutes.
  • Mash cloves slightly with a fork.
  • Add 1 1/2 cups broth and wine to skillet and heat to boiling.
  • Mix flour, parsley and remaining 1/4 cup broth and stir into boiling mixture. Boil until thickened, about 1 minute. Season to taste with salt and pepper.
  • Spoon Many Cloves Garlic Sauce over rotolo. Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly, 20 to 30 minutes.
  • Note: You may want to cut lasagna noodles in half before filling, (and of course use less filling per noodle half) to make them easier to handle when eating!
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