Crock Pot Chicken With Mushrooms and Leeks (Low Carb)

Recipe by littleturtle
READY IN: 6hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass jar, mix together the sour cream and heavy cream until well blended, then put lid on jar and let sit at room temperature until ready to serve chicken.
  • Grease the crock pot with the butter and leave any extra in the bottom.
  • Put all ingredients in the crock pot, except for the chicken and the crème fraîche, and mix well.
  • Add the chicken and mix again.
  • Cover and cook on LOW for 6 hours.
  • Remove chicken to a plate and cover to keep warm.
  • Remove 1/4 cup cooking juices and discard.
  • Mix the crème fraîche into the vegetable mixture, then return the chicken to the crock pot and stir to coat the chicken.
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