Crème Fraîche French Chantilly Cream
photo by Corrinne J
- Ready In:
1 1/2 cups
- 1 (7 ounce) package alouette cuisine creme fraiche
- 1⁄2 cup light cream
- 4 tablespoons sugar
- 1 teaspoon vanilla
- Add above ingredients to a mixing bowl and whisk until well combined and smooth.
- Top on your favorite fruits, French toast or pound cake.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!