Leek and Potato Soup

Recipe by Sarah_Jayne
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large pan, add the bacon and fry it until it is just starting to color.
  • Add the leeks and potatoes and stir until they are glistening.
  • Add the stock and bay leaves, season and bring to a boil.
  • Partly cover and simmer for 15 minutes until everything is cooked.
  • Remove the bay leaves and then puree the soup in batches in a food processor or blender.
  • Return to the pan and stir in the milk.
  • Reheat gently and season to taste. Add more stock or water if the soup seems to thick (this will depend on the size of your potatoes).
  • Sprinkle with parsley to serve.
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