Chicken Satay Appetizers

Recipe by WaterMelon
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soy sauce, chilli paste, garlic, oil and sugar.
  • Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
  • Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
  • Preheat oven to 190°C/375°F.
  • Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
  • When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
  • Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
  • Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.
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