Berry Slump

Submitted by Irmgard

"This delicious warm dessert from BBC Good Food magazine is super easy to prepare, thanks to mixed frozen berries and the food processor for mixing up the topping. I used Europe's Best 4 Berry Mix but you may use any combination of fresh or frozen mixed berries to make this."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 4 ounces butter, softened
• 4 ounces granulated sugar
• 4 ounces self-raising flour
• 2 eggs
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 600 g frozen mixed berries
• 2 tablespoons granulated sugar
• 1 ounce sliced almonds

directions

1. In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
2. Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
3. Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
4. Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
5. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
6. Scatter the almonds over the cake mixture.
7. Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
8. Serve warm with custard or ice cream.

Reviews

[Bigbunnies]

Nice recipe but could have done with a smaller dish as there was not quite enough topping to cover the size given. Will make it in a smaller, deeper dish next time. It was convenient to be able to use fruit straight from the freezer.