Berry Slump

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, whiz together the butter, 4 oz. sugar, flour, eggs, milk and 1 teaspoons vanilla extract until smooth.
  • Lightly grease a 7" x 11" oblong baking dish and add the frozen berries.
  • Sprinkle with the 2 tablespoons sugar and the remaining vanilla extract.
  • Dollop over the cake mixture, then smooth over with the back of a spoon to cover the fruit.
  • Make a little dip in the middle of the mixture to ensure it cooks evenly throughout.
  • Scatter the almonds over the cake mixture.
  • Heat the oven to 425 degrees F and cook for 45 minutes, until the fruit is hot and the cake is cooked through.
  • Serve warm with custard or ice cream.
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