Gluten Free Flour - Lw Blend
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 4 3/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup tapioca starch
- 1
- 1⁄21/2 cup quinoa flour or 1/2 cup oat flour
- 1⁄2cup fine brown rice flour
- 3⁄4cup sweet rice flour
Advertisement
DIRECTIONS
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Advertisement