Artisan Gluten-Free Flour Blend
"My go-to for all GF baking! Adapted from Artisanal Gluten-Free Cooking by Kelli and Pete Bronski"
photo by YummySmellsca
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 3
ingredients
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1⁄3 cup cornstarch
- 1⁄3 cup tapioca starch
- 1⁄4 cup potato starch
- 1 tablespoon potato flour
- 1 teaspoon potato flour
- 1 teaspoon guar gum
directions
- Mix all the ingredients.
- Keep in an airtight container in the pantry.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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