Gluten-Free Flour Blend

Submitted by Chef Lee C

"Here is a mixture that looks and feels like regular wheat flour and that is how I use it. It works well for bread as well but works very well in mixtures like cakes, pancakes, waffles, etc."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 6 cups

ingredients

• 4 cups rice flour
• 1 1⁄3 cups potato starch (not potato flour)
• 2⁄3 cup tapioca flour
• 2 teaspoons xanthan gum

directions

1. put all ingredients together except for gum.
2. slowly mix together and slowly add the gum to as you mix.
3. Store as you would regular flour.