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Easy Passionfruit Slice / Bars

Easy Passionfruit Slice / Bars created by Leggy Peggy

Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

  • Base

  • 1 cup sugar
  • 1 cup desiccated coconut
  • 1 cup self-raising flour (to make the slice gf suitable use equal measure of a blended gluten-free self-raising flour)
  • 125 g butter, melted
  • Topping

  • 1 (395 g) can condensed milk
  • 1 (170 g) can passion fruit pulp, in syrup

directions

  • Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
  • Combine all ingredients for the slice base and press into the prepared pan.
  • Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
  • Using a bowl, combine the can of condensed milk and the passionfruit pulp.
  • Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
  • Remove from oven, allow to cool 15 minutes and then chill until set.
  • Cut into squares to serve.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
Contributor
"Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage"
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  1. laserrarugierigirl
    Needed a quick slice to have with coffee. Came across this recipe, reD the reviews and thought I’ll give it a go. Wow! Yummo, I did cut the sugar to 1/3 of a cup and that is definitely all you need as the topping is sweet enough. After it was baked and cooled I also sprinkled to with shredded coconut. Now one of my favourite slices. Guys try it!
    Reply
  2. Clare R.
    Very sweet, I won't be making this again
    Reply
  3. aboulton4
    Have made it twice as a gluten free slice. Absolutely delicious. Can also make dairy free using coconut condensed milk and nuttlex a dairy free spread instead of butter.
    Reply
  4. Sheree D.
    Quick easy slice that the kids love.
    Reply
  5. Muffin Goddess
    Easy Passionfruit Slice / Bars Created by Muffin Goddess
    Reply
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