Gluten-Free Flour Blend

Gluten-Free Flour Blend created by Swirling F.

Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me. I learned about this blend from my local Celiac Association.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Blend well and store in an air tight container.
  • When converting recipes, substitute equal measurements, and add 1 teaspoons xanthan gum or guar gum per cup of flour in the recipe.
  • Yeast containing recipes must use xanthan gum, as guar gum interferes with the action of the yeast.
  • Oriental (Thai) rice flour is a finer texture than the flour from health food stores. It is more like cornstarch in texture. It will give better results, without the gritty texture common to gluten free baking. At this time, Thai rice flour is available on amazon.com.
  • If you prefer some brown rice in your blend, check out recipe #201072.
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RECIPE MADE WITH LOVE BY

@Queen Bead
Contributor
@Queen Bead
Contributor
"Yes, it's another variation on a theme, but this is the blend I've had the most success with. Any of the recipes I post will be using this blend, so I hope this works as well for you as it has for me. I learned about this blend from my local Celiac Association."

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  1. Anastazja C.
    What is Oriental Rice Flour? Is it the same as regular rice flour?
  2. Swirling F.
    Gluten-Free Flour Blend Created by Swirling F.
  3. Swirling F.
    Gluten-Free Flour Blend Created by Swirling F.
  4. Swirling F.
    Gluten-Free Flour Blend Created by Swirling F.
  5. andypandy
    This is the same recipe posted on the back of the box of potato starch. The only thing different is they add the xanthan gum 8 teaspoons into the dry ingredients, which makes it easier to just measure out. I used this blend this morning on my genetti recipe and they turned out with good results.
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