Lebanese Falafel

Recipe by Jubes
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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans in water for 24 hours, then drain well. Peel the fava beans.
  • Mix together the peeled fava beans, chopped parsley, coriander/cilantro, crushed garlic and chopped onions.
  • Grind in a food processor.
  • Add all remaining falafel ingredients and process again.
  • Allow to rest for 30 minutes.
  • Knead the falafel mix.
  • Form spoonfuls of the falafel mixture into balls and flatten slightly.
  • Heat oil in deep pan over high heat, then fry till browned.
  • Note: Cooking time does not include 24 hours soaking time for the beans.
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