Homemade Gluten-Free and Corn-Free Ketchup

Recipe by Caryn Talty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 32
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.
Advertisement