Gluten-Free French Clafouti

Submitted by Sunshine_Celine

"Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wonderful with any kind of pitted fruits: apricots, cheeries, plums, etc."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 clafoutis
• Serves: 6

ingredients

• 75 g chestnut flour
• 75 g sugar
• 250 ml skim milk
• 3 eggs
• 1 tablespoon vanilla sugar or 1 tablespoon demerara sugar
• 500 g apricots

directions

1. Mix the following ingredients in the exact order: milk, sugar, flour and then finally the 3 eggs. Stir vigourously for 15 to 20 seconds until well combined.
2. Lightly spray an oven-proof dish with cooking spray. Place your apricots in the dish, cut in half stones removed facing up. Sprinkle the fruits with the vanilla sugar.
3. Place fruits in a hot oven (Th 6, 180C). After the first 15 minutes, add the custard mix to the fruits and put back in the over for a further 30 minutes.
4. Can be served warm a la mode or at room temperature.