Gluten-Free French Toast

READY IN: 10mins
SERVES: 2
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
  • 18
    cup egg white
  • 3
    tablespoons milk
  • 1 -2
    teaspoon cinnamon sugar
  • 1
    drop vanilla
  • 4
    slices gluten-free bread, crusts removed
  • maple syrup, to serve
  • whipped cream, to serve
  • powdered sugar, to serve
  • fresh fruit, to serve
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DIRECTIONS

  • Beat together egg whites, milk, cinnamon sugar, and vanilla.
  • Dip both sides of the bread in the egg white mixture.
  • Fry the bread over medium heat on both sides until brown (use a non-stick pan or grease it beforehand).
  • Cut each slice diagonally, and place on the plate with desired garnishes.
  • Enjoy!
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