Buttermilk French Toast

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs.
  • Beat in buttermilk, almond extract and seasonings.
  • Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
  • Delicious topped with apple sauce, powdered sugar or syrup.
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