Egg-Free French Toast
photo by Elise V.
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 slices whole grain bread
- 1⁄2 cup milk
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1⁄2 teaspoon vanilla extract
- 2 teaspoons butter
- 1 pinch salt
directions
- Preheat griddle to just above medium heat.
- In a medium bowl, combine all ingredients except bread and butter. Mix until the cornstach is disolved. Transfer mixture to a shallow bowl or pan.
- Dip both sides of each bread slice into the mixture.
- Melt butter on the griddle or skillet. Place bread on heated surface and cook each side to a light golden brown.
- Serve immediately.
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Reviews
-
I was so excited to find this recipe because my son is allergic to eggs. I figured we could never have French toast again unless he outgrew his allergy. This recipe was amazing! I added cinnamon in it for extra flavor. It tasted like the recipe my mom had always used when I was growing up except that her recipe used eggs! I've passed on the recipe to my dad since he has to watch his cholesterol but loves French toast! **I found just using the butter on the skillet wasn't enough to keep the bread from sticking to the skillet, so I used Non-stick spray and that worked wonderfully (I still used the butter to add more flavor since the spray has no flavor).
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