Sugar-Free, Fat-Free French Toast

READY IN: 32hrs
SERVES: 4
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg white
  • 14
    teaspoon vanilla extract
  • 2
    tablespoons sugar substitute (granular)
  • 14
    cup skim milk (sometimes I use Almond milk)
  • 12
    teaspoon cinnamon
  • 14
    cup torani sugar-free caramel syrup or 1/4 cup vanilla syrup
  • 4
    slices whole wheat bread, cinnamon raisin (Ezekiel's 4 ( 9)
  • Optional Topping
  • sugar-free syrup
  • sugar-free jelly or sugar-free jam
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DIRECTIONS

  • Mix all ingredients together-whisk thoroughly in a small dish.
  • Dip both sides of the bread and set in a small overnight dish.
  • Add remaining of the egg wash to the french toasts.
  • Cover and refrigerate overnight.
  • Uncover and cook on stovetop with non-stick spray.
  • Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!
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