French Apple Clafouti

Recipe by BakinBaby
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
  • In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
  • Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
  • Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
  • Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
  • Sprinkle powdered sugar over finished clafouti, serve warm.
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