Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Posted for ZWT5, France/Creole.
Preheat oven to 350 degrees; butter a 9x9 pan or 9" pie pan with softened butter.
In a large bow; whisk together, milk,cream,flour,eggs,sugar vanilla,lemon zest,cinnamon and salt until it forms a smooth thin batter.
Spread 3/4 of the batter onto the botom of the prepared baking dish and bake for 3-4 min., watch the batter closely and remove before it cooks through. It should just (JUST) start to thicken, when it is set, remove from oven.
Transfer dish to a heatproof surface and arrange apples in a fan pattern over hot batter.
Pour remaining batter over apples; bake 35-40 minutes longer, until knife inserted comes out clean.
Sprinkle powdered sugar over finished clafouti, serve warm.