Gluten & Yeast Free Italian Bread

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READY IN: 55mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice flour
  • 1
    cup brown rice flour
  • 3
    teaspoons xanthan gum
  • 1 12
    teaspoons salt
  • 2
    tablespoons sugar
  • 1 12
    cups water
  • 2
    tablespoons melted butter (I use a light butter spread)
  • 3
    egg whites, beaten slightly
  • 1
    teaspoon vinegar
  • melted butter, for brushing (optional)
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DIRECTIONS

  • In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
  • Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
  • Pour batter into a buttered bread pan.
  • If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
  • Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
  • Remove from pan to cool.
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