Yummy Foolproof Gluten Free French Bread!

Recipe by WI Cheesehead
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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
  • Grease French bread pan or line with parchment paper.
  • In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
  • Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
  • Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
  • Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
  • Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
  • Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.
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