French Cherry Clafouti

Recipe by Carrie Ann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 10" deep-dish pie pan and set aside.
  • Beat eggs and sugar until frothy, about 2 minutes.
  • Add milk and vanilla and beat until smooth.
  • Stir in flour and salt.
  • Place cherries in bottom of pie pan and pour batter over cherries.
  • Place pie pan on baking sheet and bake at 375 for 10 minutes.
  • Reduce oven temperature to 350 and bake until top has puffed (it will sink on cooling) and toothpick inserted in center comes out clean, about 35 minutes.
  • Cool for about 20 minutes before serving.
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