French Cherry Clafouti
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Butter a 10" deep-dish pie pan and set aside.
- Beat eggs and sugar until frothy, about 2 minutes.
- Add milk and vanilla and beat until smooth.
- Stir in flour and salt.
- Place cherries in bottom of pie pan and pour batter over cherries.
- Place pie pan on baking sheet and bake at 375 for 10 minutes.
- Reduce oven temperature to 350 and bake until top has puffed (it will sink on cooling) and toothpick inserted in center comes out clean, about 35 minutes.
- Cool for about 20 minutes before serving.
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Reviews
-
DH didn't like it at all: "It was edible." Is that b/c of our Americanized sweet tooth? The cherries were SO good raw, but tasted so sour in the clafouti. The custard was bland and not very sweet. I followed directions exactly, but got no pouf. However, it looked pretty with powdered sugar sprinkled on top... Maybe this dish is an acquired taste.
RECIPE SUBMITTED BY
Carrie Ann
Canada