French Clafouti

Recipe by KatKatia
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
  • 4 -5
    large eggs
  • 4
    tablespoons flour
  • 4
    tablespoons sugar
  • 2
    cups milk
  • 2
    teaspoons vanilla extract
  • Optional
  • my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit
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DIRECTIONS

  • note: I'm not sure if a twenty ounce can is the right size, I usually use the "larger" size can of fruit but I can't remember how big it is.
  • Grease and flour circular deep dish glass pie plate (large).
  • Beat together eggs, sugar and flour.
  • Add the vanilla and milk gradually
  • Arrange the fruit in the bottom of the pan.
  • Pour the batter mixture over the fruit.
  • *optional, strew dots of unsalted butter over the clafouti halfway though baking.
  • Bake at 400 degrees F, for 30 to 40 minutes.
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