Artichoke Toasts

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 30 toasts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
  • Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
  • Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
  • Serve warm.
Advertisement