Artichoke and Crab Toasts
"This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base."
- Ready In:
- 27mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 (14 ounce) can marinated artichokes, drained
- 2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1 cup mayonnaise
- 1⁄3 cup finely chopped onion
- 3⁄4 cup grated parmesan cheese
- 6 English muffins
directions
- Preheat oven to 375F degrees.
- Chop artichokes.
- Combine arichokes with crab, mayonnaise, onions, and cheese.
- Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
- Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
- Bake for 12 minutes, or until golden brown.
- Serve hot.
- (The flavor is good at room temp, also.).
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This is a great recipe - thanks for posting. My mom used to make a very similar one when we were kids. We called them "crabbies" & they were always a favorite. I'm glad to get the recipe & I've made them three times this holiday season. Like some of the other reviewers, to me it is much better if you cut way, way back on the artichokes - I think 1/4 jar is plenty. I also used less mayo & cheese to make the crab stand out more. One more thought - after baking for 12 min., put them under the broiler for a minute or so to make them browned & bubbly.
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Oh my heavens, was this ever awesome? Thank you so much Ms. Bold! I made these for supper one night, and served them with a salad. Fantastic! Creamy and crabby with tons of flavor! Thank you so much for sharing!
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We had appetizers for dinner last night and this one was the perfect choice as I had odds and ends of ingredients to use up. I used a bit less mayo, about 3/4 cup, my onion of choice was green onion and I threw in the last of a jar of roasted red peppers, chopped, that I had on hand. These are SO easy to throw together and broil and we enjoyed them very much (and have leftovers for today!). Thanks for the fine recipe Bea :)
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mmmmmm these were a big hit at our neighborhood cocktail party. I don't think I drained the artichokes well enough, because it tasted to vinegary for me. So I added some Old Bay Seasoning to cover it up.
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