Artichoke and Crab Toasts
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
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INGREDIENTS
Nutrition- 1
- 2(6 ounce) cans crabmeat or 16 ounces imitation crabmeat
- 1cup mayonnaise
- 1⁄3cup finely chopped onion
- 3⁄4cup grated parmesan cheese
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DIRECTIONS
- Preheat oven to 375F degrees.
- Chop artichokes.
- Combine arichokes with crab, mayonnaise, onions, and cheese.
- Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
- Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
- Bake for 12 minutes, or until golden brown.
- Serve hot.
- (The flavor is good at room temp, also.).
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