Artichoke and Crab Toasts

Recipe by Ms B.
READY IN: 27mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Chop artichokes.
  • Combine arichokes with crab, mayonnaise, onions, and cheese.
  • Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
  • Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
  • Bake for 12 minutes, or until golden brown.
  • Serve hot.
  • (The flavor is good at room temp, also.).
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