Portobello Mushroom Toast

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
  • Scoop out gills from the portobello mushrooms and discard. Spread margarine over each mushroom. Mix sundried tomatoes with thyme and sprinkle over top. Place on prepared baking sheet.
  • Bake 15 minutes or until tender and browned around the edges.
  • Sprinkle with basil before serving.
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