Overnight Baked French Toast

"We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a few changes."
 
Overnight Baked French Toast created by lizzy
Ready In:
1hr 5mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
  • The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.

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  1. Seattle Lori
    This recipe is a winner. The bread broke apart for me, too. I got under it with a spatula and did the best I could. I’m not sure how they got nice, intact, slices for the photos. It was a little ugly, but tasted delicious. I added some maple syrup to the cooktop ingredients and it was tasty.
     
  2. lizzy
    Overnight Baked French Toast Created by lizzy
  3. lizzy
    Overnight Baked French Toast Created by lizzy
  4. lizzy
    Overnight Baked French Toast Created by lizzy
  5. Stephanie T.
    I've searched high and low for this exact recipe I recently experienced at a wedding brunch. SO amazing! I would have to up the output in one sitting because it was so popular and people ate countless servings but I plan to make it for my family soon. Kudos and many thanks to the originator!!!
     

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