Overnight Blueberry French Toast

Recipe by Lennie
READY IN: 25hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a 13x9-inch glass baking pan generously.
  • Tear bread into one-inch cubes; place half into prepared pan.
  • Evenly distribute cream cheese pieces over bread; cover with blueberries.
  • Place remaining bread cubes on top.
  • In a large bowl, beat together eggs, milk, syrup and cinnamon; pour over bread cubes.
  • Cover with foil and refrigerate overnight.
  • In the morning, preheat oven to 350F degrees.
  • Remove casserole dish from fridge and bake, covered, for 30 minutes.
  • Remove foil and bake for an additional 30 minutes or until lightly browned on top and centre is set.
  • Cut into squares and serve with maple syrup.
Advertisement

RECIPE MADE WITH LOVE BY

@Lennie
Contributor
“I haven't tried this personally, but will real soon as I love blueberries. A friend gave me this recipe after having it at a brunch party; she was just raving about it.”