Crabsticks and Mushroom Sandwich Toast

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    leaves green lettuce
  • 12
  • 20
    g shimeji mushrooms
  • 4
    slices bread
  • 30
    g crab sticks
  • 30
    g cheese, for pizza
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Place the green lettuce on top of two slices of bread followed by the round onion slices then distribute the shimeji mushrooms evenly on top.
  • Use your hands to shred each of the crab sticks then put it on top of the mushrooms.
  • Add some grated cheese on top. Add about a quarter teaspoon of aonori (dried green laver) on top of the cheese.
  • Preheat your sandwich maker.
  • Toast your sandwich until brown and crispy.
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