Very Vanilla French Toast

Recipe by Delish
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
  • Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
  • Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
  • Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
  • Cook over heat for 2-4 minutes on each side or until golden brown.
  • Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
  • Store leftover syrup in refrigerator.
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