Community Pick
French Toast II
![photo by Ivansocal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/70/HNG3u1hEQ36LuYTn0ZWO_DSC_6672.jpg)
photo by Ivansocal
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/70/picdAW6J1.jpg)
![photo by windy_moon](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/70/pic1AO255.jpg)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/70/pic5vvVVx.jpg)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/70/picIUNp9J.jpg)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Whisk the eggs till frothy.
- Add remaining ingredients, and mix well.
- Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
- Do this quickly, so as not to completely soak the bread.
- Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
- Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
This was a wonderful improvement on a traditional recipe. I loved the extra flavor produced by the addition of cinnamon and sugar. My whole family enjoyed this easy, tasty recipe. Note: I was unable to get Texas Toast in my area, so I used stale ordinary "plastic sandwich" white bread and it still came out great.
see 79 more reviews