Snickerdoodle French Toast

Submitted by iewe7726

"This looks yummy (and very sweet!) Found on the web."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 slices

ingredients

• 3⁄4 cup milk
• 3 large eggs
• 1 pinch salt
• 1 1⁄2 teaspoons vanilla extract
• 4 slices white bread
• 1⁄4 cup white sugar
• 3 teaspoons cinnamon

directions

1. Mix sugar and cinnamon and set aside.
2. Heat grill or frying pan over medium-high heat.
3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into.
4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through.
5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan.
6. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet.

Reviews

[Stephanie S.]

Oh yum! This is so good. I really loved the crunchy bit on the edge of the French toast. So good. Thank you for sharing with us. We loved it.

 

[AlaskaPam]

This was great! It was just a small change from the way I usually make French Toast, but a huge difference in the taste! I used whole grain bread because that is what I had, and it was delicious. I'll definately make this again!

 

[jessi_mcg]

To say that my kids snarfed this up would be the understatement of the year--this was soooo yummy! I made half a batch for my 5, 3, and >1 year old, and while it made more slices than 4 (maybe 3-4 for a half batch?) I found myself quickly heading back to the kitchen to make another half (with no breakfast for mama yet!). Thanks for posting what is, apparently, going to be a real keeper around here! Made for ZWT 9, Gourmet Goddesses.

 

[kayredbulls2]

This is my new go-to recipe for French toast. Definitely recommended if you enjoy cinnamon.

 

[internetnut]

I gave this a rating of 3. This was good but lacked a little extra sweetness. Plus poking the bread to soak in the egg milk mixture was a nightmare pulling regular sandwich bread out of the dish. So I ended up just dipping the bread and flipping. Next time I make this I'm increasing the sugar and I think I will try a thicker bread like Brioche. Overall this was pretty good!