Vanilla French Toast

Recipe by jenne
READY IN: 15mins
SERVES: 3

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
  • Heat a lightly oiled griddle or skillet over medium-high flame.
  • Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
  • Place in pan, and cook on both sides until golden.
  • Serve hot and top with yogurt or fresh berries.
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