Vanilla French Toast
photo by AlainaF
- Ready In:
6 pieces of french toast
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
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