Vanilla Maple French Toast With Raspberry Sauce

Submitted by ElizabethKnicely

"This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 1

ingredients

• 1 whole egg
• 2 egg whites
• 1 teaspoon maple syrup
• 1⁄4 teaspoon vanilla extract
• 2 slices whole-grain bread
• cooking spray
• 1⁄4 cup frozen unsweetened raspberries, thawed
• 1 teaspoon fresh lemon juice

directions

1. Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.

Reviews

[Baby Kato]

This is a wonderful french toast recipe, served with a nice raspberry sauce. It was quick and easy and tasted fantastic. Thanks for sharing your recipe Made for Photo Tag.