French Vanilla Toast

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.
  • I pour the mixture into a pie pan for easier dipping.
  • Dip bread into the egg mixture, coating both sides.
  • Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.
  • Eat as is or dust with a little powdered sugar.
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