My Favorite French Toast

Recipe by bikerchick
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour flour into a large mixing bowl.
  • Slowly whisk in the milk.
  • Whisk in salt, eggs, spices, vanilla, sugar and cognac or Grand Marnier until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated.
  • Cook bread on each side until golden brown, keeping cooked slices warm in a 250° oven until ready to serve.
  • Serve hot with butter and your favourite syrup, 2 slices per person.
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