Swedish Country Style Scrambled Eggs

Recipe by LAURIE
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a fry pan.
  • Stir in the flour until blended.
  • Add the milk, mixing well.
  • Cook over low heat for 10 minutes.
  • Carefully beat the eggs into the sauce.
  • Season with salt and pepper.
  • Serve with fried bacon or sausages.
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