Swedish Country Style Scrambled Eggs
photo by NcMysteryShopper
- Ready In:
- Heat butter in a fry pan.
- Stir in the flour until blended.
- Add the milk, mixing well.
- Cook over low heat for 10 minutes.
- Carefully beat the eggs into the sauce.
- Season with salt and pepper.
- Serve with fried bacon or sausages.
Questions & Replies
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If you are looking for some egg milk, follow the directions and you'll get that no problem. If you want some decent, but nothing special, normal scrambled eggs, cook for about twice the time indicated, and that's what you'll get. If you're looking for anything like what's photographed... you won't find that here. 3/5 for the actual end result. 1/5 for the instructions, and how close the end result matches the photo.
These are absolutely delicious! I made some bacon before I made these, and used the bacon grease and decreased the butter. I also cut the recipe in half for it was only for me and my mom (who has way less of an appetite than I do). They turned out delicious! They are very hearty and full of flavor (especially with the TBS or so of bacon grease). I highly reccommend!
This is the recipe that my Mom made every holiday for bre43akfast. She had it passed down to her, from her Mom that was born in Sweden. Thank you so much for posting this recipe, as this was my favorite from her. But she never wrote down the recipe for me, as it was always um a little of this and a little of that. Can't wait to taste it tomorrow morning.